Cristina celebrated Thanksgiving with her son Steven and her very good friend Betty. The feast included turkey (seasoned and baked by Steven), a spiral ham (courtesy of Honeybaked), roasted sweet potatoes (by Betty), green beans with fried onions (Cristina), broccoli and butternut squash au gratin (courtesy of Trader Joe’s). Cristina made the cranberry sauce from scratch — no gelatinous can was used here!